Chef Margaret LaVetty graduated from San Francisco's California Culinary Academy at the age of 19. She has embraced a wide range of culinary experience in several highly-regarded restaurants and has now landed her in Tampa Heights at Oak & Ola in historic Armature works.

From her beginnings as Saucier at the original China Grill in New York, to Sous Chef at Campanile in Los Angeles, to Chef De Cuisine at Nemo in Miami Beach,Executive Chef at Miami's Anise Taverna, to Chef of St. Pete's beloved Mazarro's Italian market and Sea Salt at Sundial. LaVetty's comfort zone has always been the kitchen.

"For as long as I can remember I have been in the food industry. I've been cooking in professional kitchens since I was 14 – It's where I thrive. I have been able to achieve command of a broad spectrum of cuisines due to the patience and skill of many accomplished chefs."

It was during her time in southwest Florida that she gained local fame as a master granola maker. (aka "The Captain of Crunch" as per the St.Petersburg Times and accolades in a number of regional publications.

"I love new challenges. It's my goal to channel my happiness into every dish that comes out of the kitchen. Nothing gives me more satisfaction than knowing my creations are being enjoyed, shared, and remembered."

For almost a decade, Chef Jaime has been part of our Kitchen family, growing through the ranks and inspiring us with his dedication. His well-earned title of Chef de Cuisine is the product of years of hard work, determination, and culinary artistry.

Chef Jaime crafts our weekly Dinner features with love, come in and see what he’s cooking this week.